Breaking News

Public House and Garden in Ferndale to reopen with new menu

Public House and Garden in Ferndale to reopen with new menu

With renovations nearly complete, Ferndale’s Public House and Garden set the week of Dec. 21 for its reopening.

The restaurant has a new 1,000-square-foot garden patio, an updated menu, and two kitchens, with one dedicated to cooking and preparing the restaurant’s new vegan offerings.

Public House in Ferndale opened in September 2013.

Along with gluten-free menu items, vegan makes up a good much of its menu, according to a news release.

Vegan options include hot n’ sweet crispy cauliflower, barbecued carrots, beet salad, and crispy housemade tempeh bacon. 

While the menu extended to offering vegan dishes, it will also focus on gourmet burgers, sandwiches, and sharable plates. The burger is a blend of ground short rib, chuck and brisket and served as a single with two patties with American cheese, house-made pickles and dijonnaise. It’s topped with a sunny-side-up egg.

https://www.freep.com/story/entertainment/dining/2021/12/09/public-house-garden-ferndale-reopening-menu-vegan/6448983001/